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Definition of Vol-au-vint
||Vol`-au`-vent" (?), n. [F.]
(Cookery) A light puff paste, with a raised border, filled,
after baking, usually with a ragout of fowl, game, or fish.
||Vol`-au`-vent" (?), n. [F.]
(Cookery) A light puff paste, with a raised border, filled,
after baking, usually with a ragout of fowl, game, or fish.
- Webster's Unabridged Dictionary (1913)
You found this page by searching for the keyword Vol-au-vint
The proper spelling of this word is: Vol-au-vent
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